THE THIRD PLACE | Villas with a spectacular view of Japan
Private Chef
Catering dinner
Enjoy a meal in front of a spectacular view
While watching the ever-changing scenery of Mt. Fuji,
Enjoy a delicious meal with someone special.
Create an original dinner course just for you and your family.
At THE THIRD PLACE.
Course Content
Standard
15,000 yen per person (6 dishes)
Superior
20,000 yen per person (total of 7 dishes)
Exclusive
25,000 yen per person (total of 7 dishes)
+
Travel expenses: 15,000 yen
*Drinks are available at an additional cost.
Chef
Ryuta Sasaki
After training at an Italian restaurant in Tokyo
At the age of 24, he obtained the JSA Sommelier certification and moved to Italy.
Ristorante Cibus
Trained at Osteria Storica Morelli for a total of two years
Since 2019, he has been training at Osteria Selvagina.
At the 2022 Japan Cheese Awards
Komagome ricotta cheese, which he was in charge of producing himself
won the Gold Award for Best Category.
In the same year, he obtained a Type 1 hunting license.
July 2024: Becomes independent as a traveling chef.